Food flavor and safety : molecular analysis and design

Title	Food flavor and safety : molecular analysis and design
Author	A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor.
Imprint	Washington, DC : American Chemical Society, 1993
Descript	xiv, 352 p. : ill. ; 24 cm

Food -- Biotechnology -- Congresses

LOCATION	CALL#	STATUS
Science Library	TP248.65.F66 F686s 1993	CHECK SHELVES

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