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| Title | New physico-chemical techniques for the characterization of complex food systems / editeed by Eric Dickinson |
|---|---|
| Imprint | London : Blackie Academic & Professional, 1995 |
| Edition | 1st ed |
| Descript | xii, 356 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library : Closed Shelf | TX545 N532d 1995 | CHECK SHELVES |
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