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TitleNew physico-chemical techniques for the characterization of complex food systems
Author editeed by Eric Dickinson
Imprint London : Blackie Academic & Professional, 1995
Edition 1st ed
Descript xii, 356 p. : ill. ; 24 cm

Food Analysis

LOCATIONCALL#STATUS
Science Library : Closed Shelf TX545 N532d 1995CHECK SHELVES

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