Annual Member
| Author | Marriott, Norman G |
|---|---|
| Title | Principles of food sanitation / Norman G. Marriott |
| Imprint | New York : Chapman & Hall , 1994 |
| Edition | 3rd ed |
| Descript | xiii, 421 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP373.6 P957m 1994 | CHECK SHELVES |
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