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TitleHACCP : principles and applications
Author edited by Merle D. Pierson and Donald A. Corlett, Jr.
Imprint New York : VNR, 1992
Descript xii, 212 p. : ill. ; 24 cm

Food -- microbiology Food -- safety measures Food Industry and Trade -- quality control

LOCATIONCALL#STATUS
Science LibraryTX537 H117p 1992CHECK SHELVES
Science Library : Closed Shelf TX537 H117p 1992CHECK SHELVES

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