TitleHACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr.
Imprint New York : VNR, 1992
Descript xii, 212 p. : ill. ; 24 cm

SUBJECT

  1. Food -- microbiology
  2. Food -- safety measures
  3. Food Industry and Trade -- quality control

LOCATIONCALL#STATUS
Science LibraryTX537 H117p 1992 CHECK SHELVES
Science Library : Closed Shelf TX537 H117p 1992 CHECK SHELVES