Title | HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. |
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Imprint | New York : VNR, 1992 |
Descript | xii, 212 p. : ill. ; 24 cm |
LOCATION | CALL# | STATUS |
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Science Library | TX537 H117p 1992 | CHECK SHELVES |
Science Library : Closed Shelf | TX537 H117p 1992 | CHECK SHELVES |