Office of Academic Resources
Chulalongkorn University
Chulalongkorn University

Home / Help

TitleHACCP : principles and applications
Author edited by Merle D. Pierson and Donald A. Corlett, Jr.
Imprint New York : VNR, 1992
Descript xii, 212 p. : ill. ; 24 cm

Food -- microbiology Food -- safety measures Food Industry and Trade -- quality control

LOCATIONCALL#STATUS
Science LibraryTX537 H117p 1992CHECK SHELVES
Science Library : Closed Shelf TX537 H117p 1992CHECK SHELVES

Chulalinet's Book Delivery Request




Location



Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Contact Us

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

Social Network

  line

facebook   instragram