| Title | HACCP : principles and applications / edited by Merle D. Pierson and Donald A. Corlett, Jr. |
|---|---|
| Imprint | New York : VNR, 1992 |
| Descript | xii, 212 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TX537 H117p 1992 | CHECK SHELVES |
| Science Library : Closed Shelf | TX537 H117p 1992 | CHECK SHELVES |