AuthorAchaya, K. T
TitleIndian food : a historical companion / K.T. Achaya
Imprint Delhi : Oxford University Press, 1994
Descript xiv, 322 p. : ill. (some. col.) ; 27 cm

SUBJECT

  1. Cookery
  2. Indic
  3. Food habits -- India
  4. India -- Social life and customs

LOCATIONCALL#STATUS
Arts LibraryTX724.5.I4 A176I CHECK SHELVES