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TitleIndian food : a historical companion
Author K.T. Achaya
Imprint Delhi : Oxford University Press, 1994
Descript xiv, 322 p. : ill. (some. col.) ; 27 cm

Cookery Indic Food habits -- India India -- Social life and customs

LOCATIONCALL#STATUS
Arts LibraryTX724.5.I4 A176ICHECK SHELVES

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