TitleFood engineering systems / edited by Arthur W. Farrall
Imprint Westport, Conn. : AVI Pub., 1976-
Descript 2 v. : ill

CONTENT

v. 1. Operations.--v. 2. Utilities


SUBJECT

  1. Food industry and trade -- Equipment and supplies

LOCATIONCALL#STATUS
Engineering LibraryTP373 F6 CHECK SHELVES