AuthorFrazier, William Carroll
TitleFood microbiology / William Carroll Frazier
Imprint New York : McGraw-Hill, 1958
Descript ix, 472 p. : ill

SUBJECT

  1. Food -- Bacteriology
  2. Microbiology
  3. Food -- Preservation

LOCATIONCALL#STATUS
Engineering Library : StackQR115 F7 CHECK SHELVES