Office of Academic Resources
Chulalongkorn University
Chulalongkorn University

Home / Help

TitleSafe food handling : a training guide for managers of food service establishments
Author Michael Jacob
ImprintGeneva : World Health Organization, 1989
Edition 1st ed
Connect to
Descript vi, 142 pages : illustrations ; 24 cm


Introduction -- Part I: Causes of food contamination -- Bacteria -- Other food contaminants -- Incidents of foodborne illness -- Sources and transmission of food contaminants -- Part II: Prevention of food contamination -- Structure and layout of the food premises -- Equipment -- Maintaining a clean environment -- Personnel -- Part III: Safe food handling -- Refrigeration -- Cooking -- Food preservation -- Self-regulation and quality control -- Summary -- Part IV: Training -- Planning and implementing a training programme

Food contamination -- Prevention and control Food Handling -- Methods Food services -- Standards

Medicine Library : StackWA701 J15s 1989CHECK SHELVES

Chulalinet's Book Delivery Request


Office of Academic Resources, Chulalongkorn University, Phayathai Rd. Pathumwan Bangkok 10330 Thailand

Contact Us

Tel. 0-2218-2929,
0-2218-2927 (Library Service)
0-2218-2903 (Administrative Division)
Fax. 0-2215-3617, 0-2218-2907

Social Network


facebook   instragram