| Title | Menu design 4 : marketing the restaurant through graphics |
|---|---|
| Author | by Judi Radice ; text by Mark Magiera |
| Imprint | Glen Cove, N.Y. : PBC International, 1990 |
| Edition | 1st ed |
| Descript | 249 p. : ill. (some col.) ; 32 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Communication Arts Library : Reference Collection | 745.4 R129M 1990 | LIB USE ONLY |
| Fine & Applied Arts Library | NC1002.M4 R129M 1990 | CHECK SHELVES |
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