Annual Member
| Title | Food in Chinese culture : anthropological and historical perspective / edited by K.C. Chang |
|---|---|
| Imprint | New Haven and London : Yale Universtiy Press, c1977 |
| Descript | 429 p. : ill |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Arts Library at INST3 | GT2853.C6 F686 | CHECK SHELVES |
Office of Academic Resources
Chulalongkorn University
254 Phayathai Road, Pathumwan, Bangkok 10330 Thailand
Library Service 0-2218-2929, 0-2218-2927
Administrative Division 0-2218-2903
Fax. 0-2215-3617
Email 