Title | Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.] |
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Imprint | Westport, Conn. : Avi Pub., c1982 |
Descript | xvii, 474 p. : ill., charts ; 24 cm |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 664.94 C517 | CHECK SHELVES |
Pharmaceutical Sciences Library | TX556.5 C47 1982 | CHECK SHELVES |