TitleChemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.]
Imprint Westport, Conn. : Avi Pub., c1982
Descript xvii, 474 p. : ill., charts ; 24 cm

SUBJECT

  1. Fish as food -- Analysis
  2. Seafood -- Analysis

LOCATIONCALL#STATUS
Central Library (4th Floor)664.94 C517 CHECK SHELVES
Pharmaceutical Sciences LibraryTX556.5 C47 1982 CHECK SHELVES