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TitleChemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.]
Imprint Westport, Conn. : Avi Pub., c1982
Descript xvii, 474 p. : ill., charts ; 24 cm

Fish as food -- Analysis Seafood -- Analysis

LOCATIONCALL#STATUS
Central Library (4th Floor)664.94 C517CHECK SHELVES
Pharmaceutical Sciences LibraryTX556.5 C47 1982CHECK SHELVES

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