| Title | Chemistry & biochemistry of marine food products / edited by Roy E. Martin ... [et al.] |
|---|---|
| Imprint | Westport, Conn. : Avi Pub., c1982 |
| Descript | xvii, 474 p. : ill., charts ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 664.94 C517 | CHECK SHELVES |
| Pharmaceutical Sciences Library | TX556.5 C47 1982 | CHECK SHELVES |