Annual Member
| Author | Karmas, Endel |
|---|---|
| Title | Meat, poultry and seafood technology : recent developments / E. Karmas |
| Imprint | Park Ridge, N.J. : Noyes Data, 1982 |
| Descript | xv, 310 p. : ill., charts |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library : Reference Collection at Stack (Contact Staff) | 664.900272 K18M | LIB USE ONLY |
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