| Author | Desrosier, Norman W |
|---|---|
| Title | The Technology of food preservation / N.W. Desrosier |
| Imprint | Westport, Conn. : AVI Pub., 1970 |
| Edition | 3rd ed |
| Descript | xi, 493 p. : ill. ; 23 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 664.8 D474T | CHECK SHELVES |
| Central Library (4th Floor) | 664.8 D474T | CHECK SHELVES |
| Veterinary Science Library | SF95 .D47T 1970 | CHECK SHELVES |
| Science Library : Closed Shelf | TP371.2 T255 1970 | CHECK SHELVES |