AuthorDesrosier, Norman W
TitleThe Technology of food preservation / N.W. Desrosier
Imprint Westport, Conn. : AVI Pub., 1970
Edition 3rd ed
Descript xi, 493 p. : ill. ; 23 cm

Food -- Preservation

LOCATIONCALL#STATUS
Central Library (4th Floor)664.8 D474TCHECK SHELVES
Central Library (4th Floor)664.8 D474TCHECK SHELVES
Veterinary Science LibrarySF95 .D47T 1970CHECK SHELVES
Science Library : Closed Shelf TP371.2 T255 1970CHECK SHELVES