Author | Bullard, Roger W., 1937- |
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Title | Flavor chemistry of animal foods / R.W. Bullard |
Imprint | Washington, D.C. : American Chemical Society, 1978 |
Descript | viii, 175 p. : ill., charts, tables |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 664.6 B935F | CHECK SHELVES |