AuthorBullard, Roger W., 1937-
TitleFlavor chemistry of animal foods / R.W. Bullard
Imprint Washington, D.C. : American Chemical Society, 1978
Descript viii, 175 p. : ill., charts, tables

SUBJECT

  1. Feeds -- Flavor and odor
  2. Animals
  3. Food Habits of -- Congresses
  4. Repellents -- Congresses

LOCATIONCALL#STATUS
Central Library (4th Floor)664.6 B935F CHECK SHELVES