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AuthorPrasert Saisithi, 1932-
TitleStudies on the origins and development of the typical lavor and aroma of Thai fish sauce / Prasert Saisithi
Imprint [Ann Arbor, Mich. : University Microfilms International, 1985]
Descript vii, [174] p. : charts, tables

Food industry and trade -- Research -- Thailand Fisheries products -- Thailand Sauces

Thailand and ASEAN Information Center (6th Floor) : Thailand Collection[TH] 664.58 P911SLIB USE ONLY


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