Annual Member
| Author | Prasert Saisithi, 1932- |
|---|---|
| Title | Studies on the origins and development of the typical lavor and aroma of Thai fish sauce / Prasert Saisithi |
| Imprint | [Ann Arbor, Mich. : University Microfilms International, 1985] |
| Descript | vii, [174] p. : charts, tables |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Thailand and ASEAN Information Center (6th Floor) : Thailand Collection | [TH] 664.58 P911S | LIB USE ONLY |
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