Studies on the origins and development of the typical lavor and aroma of Thai fish sauce

Title	Studies on the origins and development of the typical lavor and aroma of Thai fish sauce
Author	Prasert Saisithi
Imprint	[Ann Arbor, Mich. : University Microfilms International, 1985]
Descript	vii, [174] p. : charts, tables

Food industry and trade -- Research -- Thailand Fisheries products -- Thailand Sauces

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