Studies on the origins and development of the typical lavor and aroma of Thai fish sauce / Prasert Saisithi

Author	Prasert Saisithi, 1932-
Title	Studies on the origins and development of the typical lavor and aroma of Thai fish sauce / Prasert Saisithi
Imprint	[Ann Arbor, Mich. : University Microfilms International, 1985]
Descript	vii, [174] p. : charts, tables

Food industry and trade -- Research -- Thailand Fisheries products -- Thailand Sauces

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