Title | Flavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor |
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Imprint | Washington : American Chemical Society, 1977 |
Descript | ix, 117 p. : ill. ; 24 cm |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 664.07 F589 | CHECK SHELVES |