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TitleFlavor quality, objective measurement : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., September 1, 1976 ; Richard A. Scanlan, editor
Imprint Washington : American Chemical Society, 1977
Descript ix, 117 p. : ill. ; 24 cm

Food -- Analysis Flavor -- Congresses Food -- Quality

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