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TitleTesting methods in food microbiology
Author edited by Istvan Kiss
Imprint Amsterdam : Elsevier, 1984
Descript 447 p. : ill

Food -- Microbiology Food Microbiology -- Technique

LOCATIONCALL#STATUS
Central Library (4th Floor)664.07 T344CHECK SHELVES
Science Library : Closed Shelf QW85 T344 1984CHECK SHELVES

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