Author | Pearson, David,1919-1977 |
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Title | The Chemical analysis of foods / David Pearson |
Imprint | Edinburgh : Churchill Livingstone ; New York : Chemical Publishing Co., Inc., 1976 |
Edition | 7th ed |
Descript | xii, 575 p. : ill., diagrs. ; 24 cm |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 664.07 P361C | CHECK SHELVES |
Pharmaceutical Sciences Library | TX545 P361C 1976 | CHECK SHELVES |
Science Library : Dept. of Biology | BC TX545 C517p 1976 | CHECK SHELVES |