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AuthorPearson, David,1919-1977
TitleThe Chemical analysis of foods / David Pearson
Imprint Edinburgh : Churchill Livingstone ; New York : Chemical Publishing Co., Inc., 1976
Edition 7th ed
Descript xii, 575 p. : ill., diagrs. ; 24 cm

Food -- Analysis Food adulteration and inspection

LOCATIONCALL#STATUS
Central Library (4th Floor)664.07 P361CCHECK SHELVES
Pharmaceutical Sciences LibraryTX545 P361C 1976CHECK SHELVES
Science Library : Dept. of Biology BC TX545 C517p 1976CHECK SHELVES

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