| Author | Pearson, David,1919-1977 |
|---|---|
| Title | The Chemical analysis of foods / David Pearson |
| Imprint | Edinburgh : Churchill Livingstone ; New York : Chemical Publishing Co., Inc., 1976 |
| Edition | 7th ed |
| Descript | xii, 575 p. : ill., diagrs. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 664.07 P361C | CHECK SHELVES |
| Pharmaceutical Sciences Library | TX545 P361C 1976 | CHECK SHELVES |
| Science Library : Dept. of Biology | BC TX545 C517p 1976 | CHECK SHELVES |