| Author | Kramer, Amihud |
|---|---|
| Title | Quality control for the food industry, A. Kramer and B.A. Twigg |
| Imprint | Westport, Conn. : AVI, 1970 |
| Edition | 3rd ed |
| Descript | 2 v |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 664.07 K89Q | CHECK SHELVES |
| Central Library (4th Floor) | 664.07 K89Q | CHECK SHELVES |
| Central Library (4th Floor) | 664.07 K89Q | CHECK SHELVES |