AuthorKovit Nouchpramool
TitleEffect of polyphoshateds and steam precooking time on the yield and quality of cooked shrimp [Pandalus jordani] meat
Imprint Bangkok : Office of Atomic Energy for Peace, 1980
Descript 45 p. : diagrs., tables

Shrimps -- Quality control Food research

LOCATIONCALL#STATUS
Central Library (4th Floor)664.07 K88ECHECK SHELVES