 
    
    
| Author | Kovit Nouchpramool | 
|---|---|
| Title | Effect of polyphoshateds and steam precooking time on the yield and quality of cooked shrimp [Pandalus jordani] meat | 
| Imprint | Bangkok : Office of Atomic Energy for Peace, 1980 | 
| Descript | 45 p. : diagrs., tables | 
| LOCATION | CALL# | STATUS | 
|---|---|---|
| Central Library (4th Floor) | 664.07 K88E | CHECK SHELVES |