| Author | Kovit Nouchpramool |
|---|---|
| Title | Effect of polyphoshateds and steam precooking time on the yield and quality of cooked shrimp [Pandalus jordani] meat |
| Imprint | Bangkok : Office of Atomic Energy for Peace, 1980 |
| Descript | 45 p. : diagrs., tables |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 664.07 K88E | CHECK SHELVES |