Food values of portions commonly used

Title	Food values of portions commonly used
Author	Anna dePlanter Bowes, Charles Frederick Church
Imprint	New York : Harper & Row, [c1985]
Edition	14th ed. / revised by Jean A.T. Pennington and Helen Nichols Church
Descript	xxvii, 257 p. : tables

Food -- Composition -- Tables Nutrition -- Tables

LOCATION	CALL#	STATUS
Central Library : Reference Collection at Stack (Contact Staff)	641.1 B786F	LIB USE ONLY

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