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TitleThe Milk fat glebule, emulsion science as applied to milk products and comparable foods
Author [by] H. Mulder, and P. Walstra
Imprint Farnham Royal, Bucks. : Commonwealth Agricultural Bureaux, 1974
Descript 296 p. : ill

Milk -- Testing Butterfat

LOCATIONCALL#STATUS
Central Library (4th Floor)637.1276 M954MCHECK SHELVES
Central Library (4th Floor)637.1276 M954MCHECK SHELVES

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