Annual Member
| Author | Mulder, Hendrik |
|---|---|
| Title | The Milk fat glebule, emulsion science as applied to milk products and comparable foods / [by] H. Mulder, and P. Walstra |
| Imprint | Farnham Royal, Bucks. : Commonwealth Agricultural Bureaux, 1974 |
| Descript | 296 p. : ill |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 637.1276 M954M | CHECK SHELVES |
| Central Library (4th Floor) | 637.1276 M954M | CHECK SHELVES |
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