The Milk fat glebule, emulsion science as applied to milk products and comparable foods

Title	The Milk fat glebule, emulsion science as applied to milk products and comparable foods
Author	[by] H. Mulder, and P. Walstra
Imprint	Farnham Royal, Bucks. : Commonwealth Agricultural Bureaux, 1974
Descript	296 p. : ill

Milk -- Testing Butterfat

LOCATION	CALL#	STATUS
Central Library (4th Floor)	637.1276 M954M	CHECK SHELVES
Central Library (4th Floor)	637.1276 M954M	CHECK SHELVES

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