Annual Member
| Author | Lampert, Lincoln Maximillian |
|---|---|
| Title | Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / L.M. Lampert |
| Imprint | New York : Chemical Pub., [c1975] |
| Edition | 3d ed |
| Descript | 437 p. : ill., charts, tables |
