Author | Lampert, Lincoln Maximillian |
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Title | Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / L.M. Lampert |
Imprint | New York : Chemical Pub., [c1975] |
Edition | 3d ed |
Descript | 437 p. : ill., charts, tables |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 637.1 L237M | CHECK SHELVES |