AuthorLampert, Lincoln Maximillian
TitleModern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products / L.M. Lampert
Imprint New York : Chemical Pub., [c1975]
Edition 3d ed
Descript 437 p. : ill., charts, tables

Milk Dairy products

LOCATIONCALL#STATUS
Central Library (4th Floor)637.1 L237MCHECK SHELVES