AuthorWebb, Byron Horton
TitleFundamentals of dairy chemistry / ed. by B.H. Webb, A.H. Johnson [and] J.A. Alford
Imprint Westport; Conn. : AVI Pub., [1978, c1974]
Edition 2nd ed
Descript ix, 929 p. : charts, diagrs., tables

SUBJECT

  1. Dairy products -- Analysis and examination

LOCATIONCALL#STATUS
Central Library (4th Floor)637 W365F CHECK SHELVES