Title | Food-borne infections and intoxications / edited by H. Riemann and Frank L. Bryan |
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Imprint | New York : Academic Press, 1979
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Edition |
Second edition |
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Descript |
xiii [750] pages : illustrations, charts ; 23 cm |
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CONTENT
I. Epidemiology -- Epidemiology of food-borne diseases -- II. Food-borne infections -- Salmonella infections -- Clostridium perfringens gastroenteritis -- Vibrio infections -- Infections and intoxications caused by other bacteria -- Viral infections -- Parasitic infections -- III. Intoxications of microbial origin -- Botulism -- Staphylococcal intoxications -- Bacillus cereus gastroenteritis -- Food-borne mycotusins and alimentary mycotoxicoses -- IV. Control -- Food processing and hygiene
SUBJECT
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Food poisoning
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Food -- Microbiology
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Food Microbiology
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Foodborne Diseases
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 615.954 R556F |
CHECK SHELVES
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Medicine Library | WC268 F68672 1979 |
CATALOGING
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