Annual Member
| Title | Food-borne infections and intoxications / edited by H. Riemann and Frank L. Bryan |
|---|---|
| Imprint | New York : Academic Press, 1979 |
| Edition | Second edition |
| Descript | xiii [750] pages : illustrations, charts ; 23 cm |
I. Epidemiology -- Epidemiology of food-borne diseases -- II. Food-borne infections -- Salmonella infections -- Clostridium perfringens gastroenteritis -- Vibrio infections -- Infections and intoxications caused by other bacteria -- Viral infections -- Parasitic infections -- III. Intoxications of microbial origin -- Botulism -- Staphylococcal intoxications -- Bacillus cereus gastroenteritis -- Food-borne mycotusins and alimentary mycotoxicoses -- IV. Control -- Food processing and hygiene
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 615.954 R556F | CHECK SHELVES |
| Medicine Library | WC268 F68672 1979 | CHECK SHELVES |
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