TitleFood-borne infections and intoxications / edited by H. Riemann and Frank L. Bryan
ImprintNew York : Academic Press, 1979
Edition Second edition
Descript xiii [750] pages : illustrations, charts ; 23 cm

CONTENT

I. Epidemiology -- Epidemiology of food-borne diseases -- II. Food-borne infections -- Salmonella infections -- Clostridium perfringens gastroenteritis -- Vibrio infections -- Infections and intoxications caused by other bacteria -- Viral infections -- Parasitic infections -- III. Intoxications of microbial origin -- Botulism -- Staphylococcal intoxications -- Bacillus cereus gastroenteritis -- Food-borne mycotusins and alimentary mycotoxicoses -- IV. Control -- Food processing and hygiene


SUBJECT

  1. Food poisoning
  2. Food -- Microbiology
  3. Food Microbiology
  4. Foodborne Diseases

LOCATIONCALL#STATUS
Central Library (4th Floor)615.954 R556F CHECK SHELVES
Medicine LibraryWC268 F68672 1979 CATALOGING