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TitleTexture measurements of foods, psychophysical fundamentals : sensory, mechanical, and chemical procedures, and their interrelationships
Author ed. by Amihud Kramer and Alina S. Szczesniak
Imprint Dordrecht-Holland : D. Reidel Pub. Co., [c1973]
Descript xii, 175 p. : ill

Food -- Analysis Food adulteration and inspection

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