| Author | Kramer, Amihud |
|---|---|
| Title | Texture measurements of foods, psychophysical fundamentals : sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak |
| Imprint | Dordrecht-Holland : D. Reidel Pub. Co., [c1973] |
| Descript | xii, 175 p. : ill |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 614.31 K89T | CHECK SHELVES |