AuthorKramer, Amihud
TitleTexture measurements of foods, psychophysical fundamentals : sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak
Imprint Dordrecht-Holland : D. Reidel Pub. Co., [c1973]
Descript xii, 175 p. : ill

Food -- Analysis Food adulteration and inspection

LOCATIONCALL#STATUS
Central Library (4th Floor)614.31 K89TCHECK SHELVES