Author | Kramer, Amihud |
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Title | Texture measurements of foods, psychophysical fundamentals : sensory, mechanical, and chemical procedures, and their interrelationships / ed. by Amihud Kramer and Alina S. Szczesniak |
Imprint | Dordrecht-Holland : D. Reidel Pub. Co., [c1973] |
Descript | xii, 175 p. : ill |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 614.31 K89T | CHECK SHELVES |