TitleNutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University world Hunger Programme / edited by Peter L. Pellett and Vernon R. Young
Imprint Tokyo : United Nations University, 1980
Descript xiii, 154 p. : ill. ; 24 cm

Proteins -- Analysis Food -- Protein content Nutrition policy Dietary Proteins -- analysis Nutritional Physiological Phenomena

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