TitleNutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University world Hunger Programme / edited by Peter L. Pellett and Vernon R. Young
Imprint Tokyo : United Nations University, 1980
Descript xiii, 154 p. : ill. ; 24 cm

SUBJECT

  1. Proteins -- Analysis
  2. Food -- Protein content
  3. Nutrition policy
  4. Dietary Proteins -- analysis
  5. Nutritional Physiological Phenomena

LOCATIONCALL#STATUS
Central Library (4th Floor)612.398 N976 CHECK SHELVES
Science Library : Dept. of Biology BC TX553.P7 N976p 1980 CHECK SHELVES