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TitleNutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University world Hunger Programme
Author edited by Peter L. Pellett and Vernon R. Young
Imprint Tokyo : United Nations University, 1980
Descript xiii, 154 p. : ill. ; 24 cm

Proteins -- Analysis Food -- Protein content Nutrition policy Dietary Proteins -- analysis Nutritional Physiological Phenomena

LOCATIONCALL#STATUS
Central Library (4th Floor)612.398 N976CHECK SHELVES
Science Library : Dept. of Biology BC TX553.P7 N976p 1980CHECK SHELVES

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