Author | Freedland, Richard Allan |
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Title | A Biochemical approach to nutrition / [by] R.A. Freedland and S. Briggs |
Imprint | London : Chapman and Hall, c1977 |
Descript | 63 p. : diagrs. ; 21 cm |
LOCATION | CALL# | STATUS |
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Science Library : Closed Shelf | QU145 B615f 1977 | CHECK SHELVES |
Science Library : Dept. of Biology | QP141 B615f 1977 | CHECK SHELVES |
Science Library : Dept. of Biology | BC QP141 B615f 1977 | CHECK SHELVES |