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TitleA Biochemical approach to nutrition
Author [by] R.A. Freedland and S. Briggs
Imprint London : Chapman and Hall, c1977
Descript 63 p. : diagrs. ; 21 cm

Biochemistry Nutrition Biological chemistry Metabolism

LOCATIONCALL#STATUS
Science Library : Closed Shelf QU145 B615f 1977CHECK SHELVES
Science Library : Dept. of Biology QP141 B615f 1977CHECK SHELVES
Science Library : Dept. of Biology BC QP141 B615f 1977CHECK SHELVES

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