Annual Member
| Author | Nickerson, John T. R |
|---|---|
| Title | Microbiology of foods and food processing / [by] John T.R. Nickerson [and] Anthony J. Sinskey |
| Imprint | New York : American Elsevier Pub. Co., [1972] |
| Descript | x, 306 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 576.163 N632M | CHECK SHELVES |
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