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AuthorNickerson, John T. R
TitleMicrobiology of foods and food processing / [by] John T.R. Nickerson [and] Anthony J. Sinskey
Imprint New York : American Elsevier Pub. Co., [1972]
Descript x, 306 p. : ill. ; 24 cm

Food -- Microbiology Food -- Preservation Food handling

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