Author | Jay, James Monroe, 1927- |
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Title | Modern food microbiology / James M. Jay |
Imprint | New York : D. Van Nostrand, c1978 |
Edition | 2nd ed |
Descript | xi, 479 p. : ill., charts, tables ; 25 cm |
LOCATION | CALL# | STATUS |
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Central Library (4th Floor) | 576.163 J42M | CHECK SHELVES |
Central Library (4th Floor) | 576.163 J42M | CHECK SHELVES |