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AuthorJay, James Monroe, 1927-
TitleModern food microbiology / James M. Jay
Imprint New York : D. Van Nostrand, c1978
Edition 2nd ed
Descript xi, 479 p. : ill., charts, tables ; 25 cm

Food -- Microbiology

LOCATIONCALL#STATUS
Central Library (4th Floor)576.163 J42MCHECK SHELVES
Central Library (4th Floor)576.163 J42MCHECK SHELVES

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