| Author | Jay, James Monroe, 1927- |
|---|---|
| Title | Modern food microbiology / James M. Jay |
| Imprint | New York : D. Van Nostrand, c1978 |
| Edition | 2nd ed |
| Descript | xi, 479 p. : ill., charts, tables ; 25 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 576.163 J42M | CHECK SHELVES |
| Central Library (4th Floor) | 576.163 J42M | CHECK SHELVES |