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TitleFood in Chinese culture : anthropological and historical perspectives
Author Kwang-ching Chang
Imprint New Haven [Conn.] : Yale Univ. Press, [1978, c1977]
Descript ix, 429 p. : ill

Food habits -- History -- China Dinners and dining -- History -- China Cookery Chinese -- History

Central Library : Stack (Contact Staff)394.120951 C456FCHECK SHELVES

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