AuthorChang, Kwang-ching
TitleFood in Chinese culture : anthropological and historical perspectives / Kwang-ching Chang
Imprint New Haven [Conn.] : Yale Univ. Press, [1978, c1977]
Descript ix, 429 p. : ill

SUBJECT

  1. Food habits -- History -- China
  2. Dinners and dining -- History -- China
  3. Cookery
  4. Chinese -- History

LOCATIONCALL#STATUS
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