Nutrition and development / edited by Margaret Biswas and Per Pinstrup-Andersen
Imprint
[New York?] : United Nations University ; Oxford ; New York : Oxford University Press, 1985
Descript
xiii, 190 p. : ill. ; 24 cm
CONTENT
Machine derived contents note: 1. The Nature of Malnutrition, P.R. Payne -- 2. Nutritional Implications of Resource Policies and Technological Change, D. Norse -- 3. The Impact of Export Crop Production on Human Nutrition, P. Pinstrup-Andersen -- 4. Food Price Policies and Nutrition in Developing Countries, P.L. Scandizzo and I. Tsakok -- 5. A Review of Supplementary Feeding Programmes and Recommendations on Their Design, E. Kennedy and O. Knudsen -- 6. Food Aid, Nutrition, and Development, M. Biswas -- 7. Integrated Health/Nutrition/Population Programmes, P. Lamptey and F. Sai -- 8. The Nutrition Situation in India, A. Mitra -- 9. Influence of Culture on Food and Nutrition: The Indonesian Case, S. Soemardjan