Annual Member
| Title | Interfaces between agriculture, nutrition, and food science / edited by K.T. Achaya |
|---|---|
| Imprint | Tokyo : United Nations University, 1984 |
| Descript | x, 408 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library : Stack (Contact Staff) | 338.19 I61 | TEMPORARILY UNAVAILABLE |
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