Annual Member
| Author | Malee Sundhagul |
|---|---|
| Title | Thua-Nao: A Fermented Soybean Food of Northern Thailand : I. Traditional Processing Method / Malee Sundhagul, Puangpen Smanmathurapoj, and Wachern Bhodachareon |
| Imprint | Bangkok : Applied Scientific Research Corportaion of Thailand, 1970 |
| Descript | 14 p |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Thailand and ASEAN Information Center (6th Floor) | [TAIC] 18903 | CHECK SHELVES |
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