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TitleThua-Nao: A Fermented Soybean Food of Northern Thailand : I. Traditional Processing Method
Author Malee Sundhagul, Puangpen Smanmathurapoj, and Wachern Bhodachareon
Imprint Bangkok : Applied Scientific Research Corportaion of Thailand, 1970
Descript 14 p

science oecd agriculture oecd

LOCATIONCALL#STATUS
Thailand and ASEAN Information Center (6th Floor)[TAIC] 18903CHECK SHELVES

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