Annual Member
| Author | Pang, T.S |
|---|---|
| Title | High Porosity in Precooked Dehydrated Rice by a Sharp Freezing Process, from Transactions of the Second Far East Symposium on Nutrition / T. S. Pang |
| Imprint | [S.l.] : US National Institutes of Health, 1964 |
| Descript | 2 p |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Thailand and ASEAN Information Center (6th Floor) | [TAIC] 18537 | CHECK SHELVES |
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