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| Author | Nussinovitch, A |
|---|---|
| Title | Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch |
| Imprint | London, New York : Blackie Academic & Professiona, 1997 |
| Descript | xiii, 354 p. : ill. ; 24 cm |
1. Agar -- 2. Alginates -- 3. Carrageenans -- 4. Gellan gum -- 5. Pectins -- 6. Cellulose derivatives -- 7. Exudate gums -- 8. Seed gums -- 9. Xanthan gum -- 10. Agricultural uses of hydrocolloids -- 11. Ceramics -- 12. Cosmetics -- 13. Explosives -- 14. Glues -- 15. Immobilization and encapsulation -- 16. Inks -- 17. Paper -- 18. Spongy hydrocolloid matrices -- 19. Textiles -- 20. Texturized products
| LOCATION | CALL# | STATUS |
|---|---|---|
| Science Library | TP374.G8 H995n 1997 | CHECK SHELVES |
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