Ch. 1. The initial stages to the identification of a bacterial culture -- Ch. 2. gRAM negative strictly aerobic rods and cocci -- Ch. 3. Facultatively anaerobic gRAM negative rods -- Ch. 4. gRAM negative anaerobic bacteria -- Ch. 5. gRAM positive cocci -- Ch. 6. gRAM positive rods -- Ch. 7. Mycelial bacteria -- Ch. 8. Other bacterial sections -- Ch. 9. Consortial bacterial forms -- Ch. 10. The atlas concept -- App. Listing of the BART reaction codes

1. Bacteria -- Identification -- Atlases