AuthorFood and Agriculture Organization of the United Nations
TitleManual of food quality control 12 : Quality assrance in the food control microbiological laboratory / Food and Agriculture Organization of the United Nations
Imprint Rome : FAO, 1991
Descript 154 p. ; 30 cm

SUBJECT

  1. Food and Agriculture Organization
  2. Quality assurance and quality control -- Food
  3. Environmental monitoring
  4. Environment -- Microbiological monitoring
  5. Shelf life and storage conditions
  6. FAO Agriculture

LOCATIONCALL#STATUS
Veterinary Science LibrarySF95 .F66M 1991 CHECK SHELVES
Veterinary Science LibrarySF95 .F66M 1991 CHECK SHELVES
Veterinary Science LibrarySF95 .F66M 1991 CHECK SHELVES
Veterinary Science LibrarySF95 .F66M 1991 CHECK SHELVES