TitleFood in Chinese culture : anthropological and historical perspective / edited by K.C. Chang
Imprint New Haven and London : Yale Universtiy Press, c1977
Descript 429 p. : ill

SUBJECT

  1. Food habits -- History -- China
  2. Dinners and dining -- History -- China
  3. Cookery
  4. Chinese -- History

LOCATIONCALL#STATUS
Arts LibraryGT2853.C6 F686 CHECK SHELVES