Annual Member
| Title | Biochemical and industrial aspects of fermentation / edited by K. Sakaguchi, T. Uemura, S. Kinoshita |
|---|---|
| Imprint | Tokyo : Kodansha, 1971 |
| Descript | xii, 356 p. : ill. ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 660.28449 B615 | CHECK SHELVES |
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