Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre

Title	Basic sensory methods for food evaluation / B.M. Watts ... [et al.] ; prepared with the support of the International Development Research Centre
Imprint	Ottawa, Ont. : The Centre, c1989
Descript	x, 160 p. : ill. ; 26 cm

SUBJECT

LOCATION	CALL#	STATUS
Central Library (4th Floor)	664.07 B311	CHECK SHELVES
Science Library	TX546 B311 1989	CHECK SHELVES

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