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| Title | Methods for the determination of vitamins in food : recommended by COST91 / edited by G. Brubacher, W. Muller-Mulot, and D.A.T. Southgate |
|---|---|
| Imprint | London : Elsevier Applied Science Pub., 1986, c1985 |
| Descript | x, 166 p. : ill., charts ; 24 cm |
| LOCATION | CALL# | STATUS |
|---|---|---|
| Central Library (4th Floor) | 641.18 M592 | CHECK SHELVES |
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