TitleFood dehydration / ed. by W.B. Van Arsdel, M.J. Copley, and A.I. Morgan
Imprint Westport, Conn. : AVI, 1973
Edition 2nd ed
Descript 2 v. : ill., charts, tables

CONTENT

v.1 Drying methods and phenomena.- v.2 Practices and applications


SUBJECT

  1. Food -- Drying

LOCATIONCALL#STATUS
Central Library (4th Floor)664.84 F944 CHECK SHELVES
Central Library (4th Floor)664.84 F944 CHECK SHELVES
Central Library (4th Floor)664.84 F944 CHECK SHELVES