Describes the location, climate and transportation of the community under study. Discusses social factors affecting nutritional level and water supply. Reports on the Buddhist priesthood and seasonal activities. Contains information on sources of food, cash expenditures for food, meal preparation and service, attitudes toward food and foods eaten by children. The quantitative dietary study deals with nutrient and caloric intake, comparative socio-economic data, food preservation and seasonal food variations. [TAIC]
SUBJECT
health
climate
transport
social patterns
religion
horticulture
standard of living
water resources
attitudes
customs
Sociology
Rural
Food
LOCATION
CALL#
STATUS
Thailand and ASEAN Information Center (6th Floor) : Thailand Collection