Effect of Salt Concentration and Size of Fish on Course of Fermentation and Product Quality of Nampla / Sman Vardhanabhuti ... [et al.]

Title	Effect of Salt Concentration and Size of Fish on Course of Fermentation and Product Quality of Nampla / Sman Vardhanabhuti ... [et al.]
Imprint	Bangkok : Applied Scientific Research Corporation of Thailand, 1970
Descript	21 p

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