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RECENT  RATE  OF  MATERIAL  PROGRESS  IN  ENGLAND  127
                  decline in our foreign trade to account for such a check
                  to our general growth as is supposed to have occurred.
                  I( the loss of our natural advantages of coal and iron in
                  addition to agriculture  is  having the  effects supposed,
                  we ought to witness  them in our foreign trade. and in
                  fact we  do not witness them to the extent required for
                  the production of the phenomenon in question.
                    What I wish now specially to urge is that, in conse-
                  quenc,e of the  progress  of invention  and the practical
                  application  of inventions in modern times,  the  theory
                  itself has  begun to be  less  true  generally than  it  has
                  been.  It is  no  longer  so  necessary, as it once was, as
                  in fact it always has been until very lately, that people
                  should  live  where  their  food  and  raw  materia1s  are
                  grown.  The industry of the world having become more
                  and more manufacturing and, if one may say so, artistic,
                  and less agricultural and extractive, the natural advan-
                  tages of a fertile soil and rich  min'es are less important
                  to a manufacturing  community  than  they were  at any
                  former  period  of  the  world's  history,  because  of the
                  new cheapness  of conveyance.  Under the new condi-
                  tions,  I  believe  it  is  impossible  to doubt, climate, ac-
                  cumulated wealth, acquired manufacturing skill, concen-
                  tration  of population  become  more  important  factors
                  than  mere juxtaposition  to  the  natural  advantages of
                  fertile soil and rich mines.  The facts seem at any rate
                  worth investigating, judging by what has happened in
                  England and  other  old  countries  in  the last half-cen-
                  tury and by what is still happening there.
                    Take first the question of food.  Wheat  is now con-
                  veyed from  the  American Far ,"Vest  to  Liverpool and
                  London  and  any  other  ports  in  the  Old  ,"Vorld  for
                  something like five shillings per quarter--equal to about
                  half a farthing on the  pound  of bread, or a  halfpenny
                  on the quartern loaf.  The difference between the towns
                  of a  country with fertile  soil, therefore, and  the towns
                  of a country with inadequate soil is represented by this
                  small difference  in the  price of bread:  At. about five-
                  pence the quartem loaf the staff of life  may be about
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