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หนังสือที่แต่งโดย Kramer, Amihud
3 Results
No.
Title
Published
1
Texture measurements of foods, psychophysical fundamentals : sensory, mechanical, and chemical procedures, and their interrelationships
1973
2
Quality control for the food industry, A. Kramer and B.A. Twigg
1970
3
Fundamentals of quality control for the food industry
1962