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หนังสือที่แต่งโดย Kramer, Amihud

3 Results

No.TitlePublished
1Texture measurements of foods, psychophysical fundamentals : sensory, mechanical, and chemical procedures, and their interrelationships1973
2Quality control for the food industry, A. Kramer and B.A. Twigg1970
3Fundamentals of quality control for the food industry1962