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TitleFood lipids : chemistry, nutrition, and biotechnology
Author Casimir C. Akoh
Imprint Boca Raton : CRC Press/Taylor & Francis Group : CRC Press, 2017
Edition Fourth edition
Descript xvii, 1029 pages : illustrations ; 27 cm

Lipids Lipids in human nutrition Lipids -- Biotechnology Lipids -- Metabolism

LOCATIONCALL#STATUS
Science LibraryQU85 F686a 2017CHECK SHELVES

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