Author | Vine, Richard P. author |
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Title | Winemaking [electronic resource] : From Grape Growing to Marketplace / by Richard P. Vine, Ellen M. Harkness, Theresa Browning, Cheri Wagner |
Imprint | Boston, MA : Springer US : Imprint: Springer, 1997 |
Connect to | http://dx.doi.org/10.1007/978-1-4757-2656-5 |
Descript | XXI, 439 p. 142 illus. online resource |
1 History of Wine in America -- 2 Viticulture (Grape Growing) -- 3 Wine Microbiology -- 4 Enology (Winemaking) -- 5 Wine Classification -- 6 Winery Design -- 7 Requirements, Restrictions, and Regulations -- 8 Getting Started -- 9 White Table Wines -- 10 Red Table Wines -- 11 Blush Table Wines -- 12 Fruit and Berry Wines -- 13 Marketing -- Appendix A Sources -- Microbiology Laboratory Material and Equipment -- New Equipment -- New Tankage -- Used Equipment and Tankage -- Grapes, Must, and Juice -- Laboratory Ware and Computer Software -- Materials -- Periodicals -- Appendix B Analytical Procedures -- Microscopy -- Gram Stain Procedure -- Apparatus and Reagents -- Procedure -- Malolactic Fermentation Determination by Paper Chromatography -- Apparatus and Reagents -- Procedure -- Bottle Sterility -- Winery Sanitation -- Swab Test -- pH Meter -- Apparatus and Reagents -- Procedure -- Brix-Balling by Hydrometer -- Analysis -- Procedure -- Brix by Refractometer -- Apparatus -- Procedure -- Alcohol by Ebulliometer -- Apparatus and Reagents -- Procedure -- Extract by Nomograph -- Total Acidity -- Apparatus and Reagents -- Procedure -- Volatile Acidity by Cash Still -- Apparatus and Reagents -- Procedure -- Free Sulfur Dioxide -- Apparatus and Reagents -- Procedure -- Total Sulfur Dioxide -- Apparatus and Reagents -- Procedure -- Sensory Evaluation -- Apparatus and Conditions -- Procedure -- Visual Mode -- Olfactory Mode -- Gustatory Mode -- Overall Impression -- Cardinal Scales -- Appendix C Charts and Tables -- Appendix D Glossary