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TitleFlavors from Brazil
Author [translated by Ana Teresa Perez Costa.]
Imprint Brasil : Ministry of External Relations, [2008]
Descript 168 p. : ill. (chiefly col.), map, 27 cm

CONTENT

The Mixture of ingredients -- Colonial cooking -- Gastronomy during the times of the Baron of Rio Branco --Feijoada a ma mode - Roots of Brazil -- A history of Brazil -- Geography of flavors : essay on the dynamics of the Brazilian cuisine -- Trails of flavors -- Flavors from minas Gerais -- Glavors from the Cerrado -- Flavors froms the Amazon -- Flavors from parana. Let the party begin : barreado, a skilled art of the cuisine from Parana -- Baianas of the acaraje : a story of resistance -- Caipirinha, that is, cachaca, lime and sugar : a brief story of a relationship


Cooking -- Brazil Cooking Brazilian

LOCATIONCALL#STATUS
Arts LibraryTX716.B6 F589 2008CHECK SHELVES

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